We are committed to leaving a positive mark on the world.
Social and environmental responsibility guide our every move, from product to experience.
Blue Zones Nicoya has its production facilities in the rural region of San José – Pinilla, in Guanacaste. We generate direct and indirect jobs to the community. Additionally, we work hand in hand with small farmers in the area, supporting them in the development of their crops and generating steady income through our medium and long-term contracts.
Although Blue Zones’ mission focuses on the rescue of traditional Nicoya products, its work has an impact on other types of rescue.
One of the initiatives that seeks to generate an impact in the area is the Macaw Project, which consists on the conservation and reinsertion of macaws, mainly specimens of the Scarlet macaw (Ara macaw).
This way, the company became an important ally of the Lapa Conservation Association (Asoprolapa), a non-governmental organization whose objective is to repopulate limpets in the Nicoya Peninsula.
The Blue Zones model farm, located in San José Pinilla (Guanacaste), has an adequate hatchery space for the preservation of macaws. The initiative started a year ago and has given very good results. There are currently about 20 pairs on the farm, with the intention of releasing 30 birds per year. The projection is that, in 10 years, the liberation of at least 300 specimens will be achieved.
The releases are made when the macaws are old enough to have an independent life. The species is completely monogamous and remains in pairs. Its life, under normal circumstances, can reach between 75 and 80 years, making it a symbolic bird of longevity, something that is aligned with the concept of Blue Zones.
At Café Don Mayo, we take pride in being part of Costa Rica’s NAMA Café program—the world’s first agricultural NAMA (Nationally Appropriate Mitigation Action). This groundbreaking initiative promotes low-carbon coffee production by encouraging sustainable practices that reduce environmental impact and help combat climate change.
The NAMA Café program is transforming the coffee industry by driving efficiency in resource use, cutting greenhouse gas emissions, and integrating clean technologies throughout every stage—from farm to cup.
When you choose Café Don Mayo, you’re not only enjoying exceptional quality, but you’re also supporting a coffee production process that respects the environment and safeguards the future of our planet.
Thank you for being part of our journey toward a more sustainable world.
In the vibrant heart of Barrio Escalante, Cafeoteca is more than a coffee shop—it’s the home of some of Costa Rica’s most thoughtfully sourced and expertly roasted coffees. Since 2013, Cafeoteca has specialized in showcasing the diversity and richness of Costa Rica’s eight coffee-growing regions, offering a curated selection of single-origin beans and micro-lots that highlight the country’s unique terroirs.
Each roast reflects a commitment to honoring the entire production chain—from the farmer’s care at origin to the nuanced profiles coaxed out during roasting. Whether processed naturally, honey, or washed, every coffee is treated with intention, revealing the character and craftsmanship behind each cup.
Cafeoteca blends tradition and innovation in its approach: classic Costa Rican varieties meet experimental processes, and its roasting philosophy balances precision with a deep respect for origin. This is coffee rooted in place, yet roasted with a global sensibility—designed for those who seek both excellence and authenticity.
Recognized by World’s 100 Best Coffee Shops (ranked 76th globally), Cafeoteca’s true legacy lies in the beans it roasts: a living expression of Costa Rica’s cultural and agricultural heritage, transformed into a contemporary ritual for coffee lovers everywhere.
High on the volcanic slopes of Turrialba, Aquiares cultivates more than just coffee—it roasts a story of sustainability, innovation, and deep community roots. As one of Costa Rica’s most historic and largest coffee estates, Aquiares oversees the entire value chain, from nursery to export, ensuring exceptional quality and full traceability in every roast.
Their coffees reflect the unique terroir of high-altitude volcanic soils, cool nights, and misty mornings. Signature varieties like Caturra, Centroamericano, and Esperanza offer diverse profiles—from bold and chocolatey to bright and fruit-forward. Each lot is carefully processed—washed, honey, or natural—to bring out the beans’ finest expressions.
Roasting at Aquiares is an extension of their farming philosophy: precise, respectful of origin, and driven by flavor. Their carbon-neutral operations and agroforestry practices preserve biodiversity while elevating the cup quality. Experimental hybrids and rigorous harvesting standards are part of a larger commitment—to push Costa Rican coffee forward while honoring its legacy.
At Aquiares, roasting is more than craft—it’s a conscious act that connects land, people, and purpose in every batch.
Meet Caro, an innovative artist and designer whose vibrant journey began in Argentina and blossomed amidst the lush landscapes of Costa Rica. After relocating in 2006, Caro brought with her a lifelong passion for sewing—a craft she began nurturing at the age of 13. Her creative path took a powerful turn when she established her own workshop, partnering with skilled Costa Rican and Nicaraguan women to bring her distinctive vision to life through Dolores Bags.
But Dolores Bags is more than just a brand—it’s a celebration of culture, diversity, and identity.
Each bag is thoughtfully handcrafted using textiles from around the world, bursting with vivid colors that echo the rich natural beauty of Costa Rica. These unique creations aren’t just accessories—they’re expressive pieces of wearable art that connect people across cultures.
As a designer with an endless stream of inspiration, Caro thrives on constant reinvention. Her collections are ever-evolving, guided by a dynamic creative spirit that ensures no two pieces are ever quite the same. Each bag tells its own story—a one-of-a-kind reflection of the artistry and intention behind it.
Meet Caro, an innovative artist and designer whose vibrant journey began in Argentina and blossomed amidst the lush landscapes of Award-winning Sibö Chocolate pioneered Costa Rica’s artisan chocolate industry in 2007 and proudly offers clean label products that are free from preservatives and artificial ingredients.
We trade directly with local cacao farmers who supply us with unique cacao varietals and who are committed to agroforestry and regenerative farming. Our fine products are packaged with upcycled handmade cacao paper, & biodegradable materials, developed in line with our commitment to sustainability.
We are on a mission to bring artisan chocolate lovers the very best from Costa Rica, sourced from the most extraordinary cacao beans in the world.
Read more out our story at www.sibochocolate.com
Welcome to La Tortuga Verde, a sanctuary of wellness founded on the principle of “viva el amor”—live the love—nestled in the heart of Costa Rica’s natural beauty.
Born from a desire to reduce waste and make conscious choices about everyday consumption, La Tortuga Verde blossomed into a purpose-driven brand over the past nine years. Its name reflects the intimate connection the region holds with nesting sea turtles—symbolizing our deep commitment to local culture and global conservation.
At the core of La Tortuga Verde is a threefold mission: exceptional quality, community development, and a minimal ecological footprint.
It all began with a question from our founder, sparked by witnessing the waste produced through the daily operations of her hotel: “Can we do better?” The answer was a resounding yes. It started in the kitchen—where homemade bread replaced packaged goods—and evolved into crafting our own line of natural soaps to eliminate plastic waste. A pivotal moment came with the creation of our now-iconic Bug OFF!!! balm, born in response to the harmful effects of commercial insect repellents.
Today, La Tortuga Verde is more than a brand—it’s a community. Grounded in Costa Rica’s Pura Vida spirit, we take pride in sourcing premium local ingredients and supporting small, family-run businesses that share our core values. Every product you purchase is not only a step toward your own well-being but a direct investment in the communities behind the ingredients.
